Panettone All Butter Gift (32.01 oz.)

For over 60 years, the Bauducco family comes together every day to create delicious recipes made with passion and care. We pour 52 hours of love into each Panettone, baking them to perfection for a light and delicate taste, using the finest wholesome ingredients.

Bauducco Panettone’s special recipe combines raisins and candied fruits with an all-butter dough, naturally fermented for a very rich flavor and moist texture. It is also a great option for a holiday gift or to make some holiday recipes like Christmas morning French toast or bread pudding. 

Once upon a time, there was an Italian family from the countryside of Turin. Once upon a time, there was a delicious bread with candied fruit called Panettone. Until they became characters of the same story. In 1948, Carlo Bauducco, an Italian entrepreneur, arrived in Brazil. He brought with him a family recipe and a precious piece of alive mass and the dream of opening his own business in São Paulo. This alive mass is a mass in which yeast microorganisms reproduce and stay alive. The mother dough used by Bauducco today is the same as 70 years ago.

For over 60 years, the Bauducco family comes together every day to create delicious recipes made with passion and care. We pour 52 hours of love into each Panettone, baking them to perfection for a light and delicate taste, using the finest wholesome ingredients.